How to Adjust Your Coffee Brewing Method According to the Roast
What are the three main factors to brew the perfect cup of light, medium, or dark roasted coffee at home?
Read on to find out.
Mastering the art of brewing the perfect coffee at home requires a lot of attention to detail. From the right brewing method to the temperature of water you add, you will achieve the perfect combination after a few instances of trial and error. Once you have mastered the technique, you can switch between different roast levels according to your selected roasted coffee beans. For example, the same brewing techniques won’t apply when switching from light to medium roast.
The extraction and roasting process of the coffee beans make up the overall flavour profile. For example, the first step is to extract the acidity and fruity notes, followed by sugar. However, if these steps are not timed correctly, it can lead to the under-extraction or over-extraction of coffee beans, which may cause them to taste sour or bitter. In addition, light roasts are likely to be less porous than darker ones which may slow down the extraction process; hence, it is best to choose a slower brewing process for a light roast. However, the same technique does not work on the darker roast as it can lead to a bitter taste.
Light roast coffee beans typically have a combination of floral and citrus notes, whereas medium roast coffee beans consist of chocolate and nut-based flavour. On the other hand, dark roast coffee beans are the strongest of all roasts; hence, they are perfect for making strong coffees such as espresso.
You need to consider the following factors to brew the perfect coffee at home.
The extraction of coffee beans depends on the temperature of the water. For example, darker roast beans require a lower temperature to avoid the risk of over-extraction. Whereas a higher temperature of the water can speed up the extraction process when it comes to lighter roasts. Therefore, using hotter water results in higher extraction of coffee.
Fine grinds of coffee are likely to have more surface exposure; hence, they are suitable for lighter roasts, while coarse grinds work well with dark roasts. Since darker roasts are naturally more bitter, they will extract faster than light roasts. Therefore, you can switch up the grind size according to roast levels.
The brewing time of the coffee can be adjusted according to the brewing method you choose. For example, the longer you let a French press steep, the better-tasting coffee it will produce depending on the roast. Therefore, lighter roasts require more time to steep to allow the flavours to develop, and darker roasts require less time.
These factors will help you achieve a perfect cup of coffee. However, it may require some experiments for beginners to master the skill of brewing coffee at home. For the best results, buy wholesale roasted coffee beans from Arabica Beans at an affordable price. Moreover, you can subscribe and get an extra 10% off on all products on their online store. So, hurry up and grab freshly roasted coffee beans in London now!