Description

Kenya AA coffee is grown at levels higher than 6,600 feet above sea level, Kenya AA is one of the world’s finest premium gourmet coffees. Due to the high plateus of Kenya their farming produes a full body and rich, solid, flavor coffee bean with an extremely pleasant acidity. The fragrant aroma also has floral tones, with a winey finish and aftertaste with citrus and berry overtones.The Grading of Kenya AA Coffee which is the biggest size in the Kenya coffee grading system is AA, which means the coffee bean is just over one fourth of an inch in diameter. Kenya AA is an every day specialty coffee.What is certain, is that Kenya AA is one of the finest coffees and also one of the coffees most favored by coffee connoisseurs.

Cup Profile

Aroma : Nutmeg, berry
Acidity : Very bright
Body :    Medium
Flavour : Chocolate
Altitude : Grown 3500-6000 ft